Essentials when
Growing Cabbages
The past few months have been a tireless education in
growing Cabbages. Nairobi enjoys a mixed sunny and rainy season
between the months of October to January.
We planted a cabbage patch, a head count of around 1,000 cabbages. Cabbages are a great vegetable to have at the
table, easy to cook, nutritious and can be eaten raw and in salads.
We’re currently on the fourth month with the cabbages. They have curled into cabbage heads and
require a lot of weeding. Here are a few
essentials we’ve found in the past few months that will help you while growing
cabbages.
Essentials:
- Preparation: When you’re planting your cabbages, plan out your garden in advance. Space your cabbages appropriately, leave sufficient space for you to navigate through the cabbage patch.
- Plenty of Water: Cabbages love water. Make sure it’s accessible and water them daily or on a schedule. It’s great when you have an irrigation system; this helps you manage the watering. But if you don’t, plan time to water your young cabbages.
- Pests: Cut worms, aphids, birds they love newly planted cabbages. Monitor your crops on a daily basis, aphids under the leaves, cut worms in the soil. Be diligent because the cut worms cut the stems on the young cabbages in the soil. You find a withered plant.
- Minerals & Nutrients: Keep the soil healthy for your cabbages. Improve phosphorus and nitrogen levels. Organically, increasing healthy micro organisms in the soil, using compost manure, worm castings or chemically using fertilizers like CAN and DAP.
- Weeding: Keep your cabbage patch neat. You’re more likely to spot the pests both animal, insects and humans if your cabbage patch is clean and you can see each cabbage head.
Remove the sickly leaves on the cabbages to prevent the spread of leaf diseases. To encourage healthy leaves to grow. We do this on a daily basis, just do a walk through of the cabbage patch and check the cabbages, especially the leaves closest to the ground.
Most of all, have fun taking care of your cabbage patch. Look forward to a healthy harvest.